Buttery pie crust baked over harvest apple, brown sugar and rich, warm Fall spices and blended into thick vanilla bean ice cream. Notes: buttery cupcake batter, pure brown sugar, harvest apple pieces, and chai spice blend.
Mini Single Wick
Burn Time: Approx. 12 hours | Dimensions: 2.75" x 3.15"
Fill Weight: 5.4 oz | Weight: 1.2 lbs
